Ingredients
- Crab- 500g
- Shallots-200g
- tomato-150g
- garlic-4/5cloves
- ginger-50g
- coriander leaves-few
- curry leaves-few
- vegetable oil-3-4 tablespoons
- turmeric powder-a pinch
- red chilli powder-2 teaspoons
- fennel seeds-10g
- salt-to taste
- mustard seeds-few
- water
Grind the shallots,tomatoes,ginger,garlic,fennel seeds and coriander leaves altogether. Place the pan on medium flame and pour the vegetable oil. Sprinkle few mustard seeds and cloves when the oil is warm. After u hear the mustard seeds crackling,add the ground mixture to it. Saute them well and then add the crab's claws and body. Then add a pinch of turmeric powder, 2 teaspoons of chilli powder,salt to taste,some water and then stir well till they all mix together. Within 10 minutes the crab is finely cooked, as one can see the shell's dull green colour turning into red. Garnish with fresh coriander leaves and serve hot. This goes well with rotis or rice.
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